Join Shauna Sever, cookbook author, TV
and radio contributor, and daughter of the great Midwest, for this special
Illinois Libraries Present holiday season event. Shauna will share her love of
food, baking, and some tips to make your holiday gatherings delicious.
As a writer, Shauna’s work is best defined by her
baking-centric cookbooks. Her fourth, Midwest Made: Big, Bold Baking from the
Heartland, was named a Best Baking Cookbooks of 2019 by The New York Times. She
has also contributed food stories and recipes for The Wall Street Journal,
Food52, Bon Appetit, The Kitchn, Real Simple, Midwest Living, Food and Wine, O
Magazine, and many more. Though her career began in broadcast journalism, and
she now talks about pie instead of Hollywood, she uses the same skill set for
her regular television appearances on TODAY Show and Food Network. After 12
years of California living, Shauna and her family returned to Chicago, where
she now bakes, writes and is always on the hunt for great old-school Midwestern
bakeries.
Register at https://bit.ly/ShaunaSever
This event is made possible by Illinois Libraries
Present, a statewide collaboration among public libraries offering premier
events. ILP is funded in part by a grant awarded by the Illinois State Library,
a department of the Office of Secretary of State, using funds provided by the
U.S. Institute of Museum and Library Services, under the provisions of the
Library Services and Technology Act (LSTA). ILP is committed to inclusion and
accessibility. To request accommodations, please email illinoislibrariespresent@gmail.com